Bunn automatic coffee maker |
| Posted: 30 Dec 2010 01:21 AM PST
Coffee for the first time in Italy, although it is disputed whether the "name" espresso comes from a word for "fast" or meaning "to express". The second explanation is more probable, the first espresso machine uses a small pressure, power boiler steam and boiling water through ground coffee under. These early machines tend to coffee with a slight burnt flavor, and a significant improvement was made in 1938, when a pump wasadded to the machine. This is the basis of espresso machines today, and bartenders, coffee rather pull a lever pump a "blow" your. Espresso is strong, creamy coffee flavor comes from the pressure of the pistons of the engine, more forces in solid coffee cup. What makes it different from the normal espresso coffee is a light brown foam that floats on an espresso shot pulled to the right … called"Cream", this foam contains vegetable oils and protein from beans. Espresso is the basis for a range of coffee beverages including milk, coffee and cappuccino. Cappuccino perhaps the three most popular, as it combines the strong flavor of espresso with milk and steam, covered with a layer of foam with velvet. These days you can have as espresso and cappuccino at home bartender a. There are many types of machines to choose from,from simple and functional for those seeking a piece of Renaissance sculpture at the kitchen table. Manual – Semi Automatic – automatic coffee machine When choosing an espresso machine, you must decide if you want a manual machine model, a semi-automatic or fully automatic. If you are a busy person, the effort will be able to serve your guests a cup of coffee after a meal, without confusion andespresso machine or a fully automatic or semi, you must select the file. Making coffee in the second half, they block down, and press a button. With a semi-automatic machine, press the button twice, once to start and then again to pump water through the coffee seedlings. Some semi-automatic machines also have a handle, looks and feels the blow pumped manually – but the lever is in the key position. If you want topractical experience in the coffee, creativity, and maybe would like some recognition for the staff, then you probably want a manual machine, also known as a lever of a machine. These machines make coffee final, and must be willing to spend money on a large. With a manual machine, it takes some practice to learn how long the appliance to "pre-infusion" the coffee and how to draw "a lot of water" through the coffee, asand the exact amount of coffee grounds. the lowest in the semi-automatic machines for less than $ 100, Mr. espresso machine is not too big a hole in the budget or too much space on your desk, but opinions are mixed on this machine. Some people love him and say that is easy to use and clean, but the others are not satisfied with the quality makes the machine or coffee. For the coffee lover, consider theRancilio Silvia. With approximately $ 600 espresso machine is not cheap, but it is solidly built, will have decades ago and really good espresso. Tags : Gaggia evolution espresso |
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