Bunn automatic coffee maker

Posted: 06 Dec 2010 11:42 AM PST

Image : http://www.flickr.com

The experience has given much to the fanaticism of an Italian man Ernesto Illy, a self-proclaimed scientist and businessman, who dedicated his whole life full of fans of coffee. A quick look back at the past 20 years, and I see that fanaticism in the approach of Mr. Illy coffee and mine are hard to distinguish. Although there is no competition that is the master here (not me) is encouraging to see it prosper independent coffee shop. But theyreally? And do you know?

This does not mean that the art milk, ice caps wild with caramel and whip are invented, not exciting and seductive. Or that the Wi-Fi, industry look funky and rotating exhibitions of local art is not a good fit. However, it is now in the spotlight again on the coffee.

Once upon a time the coffee has not been mass-produced products that are sold in sets of drawings the social habits, Drive-Thru, jumbo and smart card payments. The coffee was good coffee.E 'game was roasted, pulled a can of coffee that tasted so sweet as. After all, the perfect espresso (or coffee) is never bitter. The effort to reach this level of perfection is all to be involved from the beginning: the coffee plant to drink coffee. What kind of treatment is perfect for a cup of coffee involved?

Because I'm playing roasting many years and have had a chance, a lot of coffee on a fairly consistent basis taste, always full of surprisesI like that people still dark roasted coffee. There is no doubt that if you are 18% cream in the coffee or mocha as you can, the bitter taste, which has always accompanied the roasted coffee to hide. But consider this – how do you define a great wine? Overbearing? If you give the water down so it can be a spritz?

In developing countries, coffee growing in altitudes above 3000 'or more, where the soil is fertile and the plants are really well cared for,Productivity is plentiful and the coffee cherries to produce some delicious beans. Samples, which we roast in small batches and taste what we consider best samples from production for farmers and agricultural companies. The roaster has to work very deliberately to arouse the taste of the bean to the optimal temperature and time. the right roast, grind, and with the right pressure, you can extract an espresso in 20-25 seconds with great taste and zero bitterness.

The experience is over, my thoughtsmigrates to the present day as "drive-thru, coffee is still an American roast, dark-colored or thin and taste coffee" chain ", mostly fried to the point that adding frothed milk and 'request for it palatable. Mr. Illy told you in a bean espresso roast tastes to kill. The time may be ripe for espresso let the pendulum toward the center and find a good partner in half roasted sweet?

Thanks To : Gaggia evolution espresso

Bunn automatic coffee maker

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Bunn automatic coffee maker

Bunn automatic coffee maker

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