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The espresso is strong coffee prepared by forcing hot water vapor and made
dark-roasted and pressed finely ground coffee beans. The scent of
Espresso coffee lover makes it particularly difficult to resist for many.
coffee lovers around the world knows that a stroke of excellent
Espresso is essential for a good cup of coffee. There is a
Variety of espresso machines on the market that can produce large
Tasting espresso.
SoThey make a great cup of espresso steps, how is the basis:
1. Take ground coffee residue in the second half of the previous shot
Holder before the espresso machine to a new cup
Espresso.
2. If the coffee is ready and sufficient reason to place it in the mill hopper.
3. Released seven grams of ground coffee in medium shot,
ensure that you draw a complete, how it works.
4. With a hand tamper, theGrounds. Tamp once
this is not how to manipulate and twist tamp the coffee grounds. With this
For this you can be sure that the hot water and steam is extracted in a uniform manner
coffee. It is also possible to estimate correctly the pressure, when a
packaging handled by hand to remove the coffee grounds and
coffee grounds in excess of the support roll.
5. Back up the shot and the holder block espresso machine
Handle, so no water leaks as well asIt passes through the coffee
Motivation high pressure.
6. The placement of a heated espresso cup under expressed 's car
coffee holder. Start the espresso machine. Keep an eye on
Color and texture of the beer coming out of the mouth. In 15
have up to 20 seconds, you should be around 1.5 ounces freshly prepared
Expressed in the cup.
A-brewed cup of coffee and takes time andPractice. L '
Presence of a creamy-colored honey is that about a cream called
Quarter of an inch thick, sitting on the surface of the coffee is a sign
Want a coffee with success. And if a
Teaspoon of sugar on the cremated remains, you can probably check
is expressed as a guru!
The cream is the result of several important factors: coffee
Mixture, the fineness of ground coffee, extraction time,Water
Temperature and quantity of coffee used. You can get a perfect cup
Espresso every time, if you can always reach an optimal mix of
these factors.
* Coffee lovers agree more with me that the coffee blend is
include some Robusta beans.
* Several reasons could change the color of dark chocolate cream: too
coffee could have been used, the coffee grounds were packed
hit hard and not too hard on the media, resulting inmore
extraction time of coffee, the coffee set was used for the purpose;
or used too much water.
* There are several reasons for less Cream: Coffee can be used
not enough, the time that the coffee extract can
too short, have been used since the coffee was coarsely crushed, there was
not enough water through the coffee over the grounds were
shot easily packed in its container, or water that passes
through the coffeewas not hot enough.
* When the espresso machine, shot or cup holder is cold, can affect
the amount of cream produced.
Espresso is served or when you leave the espresso machine that
can be served in a variety of ways. In fact, many of the specialties
Drink espresso as a base today. Some of the specialties
drinks and coffee, which delivered a shot are spotted (expressed
crownedwith steamed milk), espresso with whipped cream (coffee
Whipped cream), cappuccino (espresso with milk and foam), Café Latte
(Espresso with milk, but without the foam), coffee (espresso mixed
with milk and chocolate syrup) and American (a "weakened" Espresso
made with hot water).
Thanks To : Gaggia titanium espresso Gaggia evolution espresso
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